Meet the team

Our team holds expertise from every corner of the food and hospitality industry, including event planning, corporate catering, fine dining, hotel management, contract foodservice, food manufacturing, and dietetics.

 
 
Elaine_Small.jpeg

Elaine Fosse

VP OF Catering

With extensive catering and event expertise, Elaine oversees the detailed planning and seamless execution of catered lunches, receptions, and special events.

Mary_Small.jpeg
Ashlee_Small.jpeg

Ashlee Scodari

Catering operations Manager

Ashlee works closely with the catering sales and culinary teams to ensure the successful planning and execution of deliveries, setups, and staffing.

Mary Corlett

Catering sales manager

Upbeat and detail-oriented, Mary makes sure that each catered event is stress-free and planned to perfection.

 
George_Small.jpeg

George Madzhirov

CEO

Trained internationally and here in the states, George is the driving force behind our team's passion for clean food, exceptional hospitality, and forward thinking.

Anthony_Small.jpeg

ANTHONY BOSKO

Executive Chef

A fine-dining vet and our culinary mastermind, Anthony helps to drive innovation and bring new flavors to ChefField Events menus.

Dee_square2.jpg

Dieuwertje Boelen

Pastry Sous CHef

Hailing from a family of dairy farmers in the Netherlands, Dee grew up with a passion for honest food, which steers her inspiring leadership within the pastry department.

 

Join our Team

We are always looking to add talent to our team—people who have a passion for great food, possess a strong ambition to provide excellent service, and want to challenge the status quo. We are proud to promote work-life balance, which attracts highly skilled employees not only from the catering world, but also from fine dining and hotels.