Meet the team

Our team holds expertise from every corner of the food and hospitality industry, including event planning, corporate catering, fine dining, hotel management, contract foodservice, food manufacturing, and dietetics.


Elaine Fosse


With extensive catering and event expertise, Elaine oversees the detailed planning and seamless execution of catered lunches, receptions, and special events.


Thomas Leonard

Executive Chef

A fine-dining vet and our culinary mastermind, Thomas helps to drive innovation and bring new flavors to ChefField Events menus.


Dieuwertje Boelen

Pastry Sous CHef

Hailing from a family of dairy farmers in the Netherlands, Dee grew up with a passion for honest food, which steers her inspiring leadership within the pastry department.


George Madzhirov


Trained internationally and here in the states, George is the driving force behind our team's passion for clean food, exceptional hospitality, and forward thinking.


Meghan Provencher

Director of Commissary operations

Holding down the fort at our commissary kitchen, Meghan manages daily operations and ensures that sanitation, HACCP, and logistic procedures are followed company-wide.


Andrew Osterman

Director of Business Development

Overseeing relationships with new and existing clients, Andrew is continuously seeking out innovations and opportunities to enhance our offerings.


Join our Team

We are always looking to add talent to our team—people who have a passion for great food, possess a strong ambition to provide excellent service, and want to challenge the status quo. We are proud to promote work-life balance, which attracts highly skilled employees not only from the catering world, but also from fine dining and hotels.