Meet the team
Our team holds expertise from every corner of the food and hospitality industry, including event planning, corporate catering, fine dining, hotel management, contract foodservice, food manufacturing, and dietetics.
VP OF Catering
With extensive catering and event expertise, Elaine oversees the detailed planning and seamless execution of catered lunches, receptions, and special events.
Catering operations Manager
Ashlee works closely with the catering sales and culinary teams to ensure the successful planning and execution of deliveries, setups, and staffing.
Catering sales manager
Upbeat and detail-oriented, Mary makes sure that each catered event is stress-free and planned to perfection.
Trained internationally and here in the states, George is the driving force behind our team's passion for clean food, exceptional hospitality, and forward thinking.
A fine-dining vet and our culinary mastermind, Anthony helps to drive innovation and bring new flavors to ChefField Events menus.
Pastry Sous CHef
Hailing from a family of dairy farmers in the Netherlands, Dee grew up with a passion for honest food, which steers her inspiring leadership within the pastry department.
Join our Team
We are always looking to add talent to our team—people who have a passion for great food, possess a strong ambition to provide excellent service, and want to challenge the status quo. We are proud to promote work-life balance, which attracts highly skilled employees not only from the catering world, but also from fine dining and hotels.