Meet the team

Our team holds expertise from every corner of the food and hospitality industry, including event planning, corporate catering, fine dining, hotel management, contract foodservice, food manufacturing, and dietetics.


George Madzhirov


Trained internationally and here in the states, George is the driving force behind our team's passion for clean food, exceptional hospitality, and forward thinking.


Scott Sieg’l


Scott identifies key opportunities to innovate our services and implement process improvements to best serve our clients.


Elaine Fosse

VP OF Catering

With extensive catering and event expertise, Elaine oversees the detailed planning and seamless execution of catered lunches, receptions, and special events.


Mary Corlett

Catering sales manager

Upbeat and detail-oriented, Mary makes sure that each catered event is stress-free and planned to perfection.



Executive Chef

A fine-dining vet and our culinary mastermind, Anthony helps to drive innovation and bring new flavors to ChefField Events menus.


Melanie Faetz

Dir. of communications

Melanie leads the development, implementation, and ongoing assessment of communication and technology strategies company-wide.


Join our Team

We are always looking to add talent to our team—people who have a passion for great food, possess a strong ambition to provide excellent service, and want to challenge the status quo. We are proud to promote work-life balance, which attracts highly skilled employees not only from the catering world, but also from fine dining and hotels.