We prepare all of our meals, snacks, and pastries in house from whole or minimally processed ingredients. Even our sauces and salad dressings are made by hand and to order.
With exceptional food and hospitality as a constant, we tailor our services to fit the unique goals of each client. We are committed to making sure every event runs smoothly from initial planning through execution and cleanup.
We work with fresh and seasonal ingredients from family-run farms and producers who do things the right way. Biodegradable packaging extends our green initiative.
Producers and Farmers
We are proud to work with local farmers and other producers we trust.
ChefField Events is an extension of HandCut Foods, a contract foodservice and management company with the mission to bring responsibly sourced food and personal service to people wherever they eat. Founded in 2014, HandCut Foods serves premium meals and snacks to local schools, universities, and businesses throughout Chicagoland.
Bringing us the best produce, meat, and dairy of the Midwest.
Dedicated to the art and craft of butchery.
Premium tomatoes proudly grown in Chicagoland.